COPD May Be Avoided Among Smokers By Eating More Fruits, Vegetables

From copdnewstoday.com Published at March 9, 2017 Views 1,379 Comments 3

Smokers and ex-smokers may significantly reduce their risk of developing chronic obstructive pulmonary disease ( COPD) by eating more fruit and vegetables, according to new research. The study, which only included men, found that each additional serving of fruit or vegetables reduced their risk by 4 to 8 percent.

Read the full article at copdnewstoday.com Bullet-go

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